2/2/3 Maintenance Technician - Grain Millers St. Ansgar

Who We Are:

Grain Millers, Inc. is a leading manufacturer and merchandiser of whole grain ingredients utilized in food products served around the world. While you may not know us directly, you almost certainly know our products. We have supplied food ingredients to many of the world's largest food companies for over 37 years. As one of the world's largest conventional and organic oat millers, our legacy is built on being more than just an ingredient supplier. We are a proactive partner, working with others to do what is right.

What You Will Be Doing:

Are you looking for a new opportunity in the maintenance profession for a growing company with industry leading benefits? We have an opening for a 2/2/3 Shift (12 hour) maintenance technician. Shifts start between Noon (12:00 PM) and 7:00 PM. This role includes PM's (preventative maintenance) and performing various maintenance tasks to get equipment back up and running. You will communicate with operations and support personnel to achieve operational goals and be responsible for following all good manufacturing practices and policies to maintain food grade processes. We work as a team with all areas of production, management, and maintenance. This position will have you using various hand tools, welding, fabricating, machining, and more. You will also be tasked with operating a maintenance information system that tracks all PM's and workorders. Our facility has equipment throughout many different areas. You will be tasked with climbing ladders, using catwalks, and working in different climates.

Who We Are Looking For:

We are looking for the type of person that likes to figure things out and dig into a problem. Previous maintenance, welding, and millwright experience is preferred, but we are willing to train candidates with a willingness to learn and strong work ethic. The successful candidate must be able to multitask, work as part of a team, have sound decision making skills, and able to work safely. Food Safety is at the center of everything we do, so you must be willing to maintain a clean environment and follow all food safety rules and regulations.