2025 Summer Intern: Data Analyst (Food Safety & Quality Assurance) - OFI
Bayonne, NJ 7002
About the Job
Description
We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.
Position Summary
ofi’s internship program is a great way to gain relevant experience to jump-start your career. You will work closely with exceptional talent, building on our purpose to “Be the Change for Good Food and a Healthy Future” and contributing to critical work for the business. As a Summer 2025 Intern, you will have opportunities to learn and contribute to what’s on trend in food & beverage while building a robust network, demonstrating leadership skills, and having fun.
Reporting to QA Manager, the Data Analyst Intern will assist the quality team to develop and analyze comparative spreadsheets for supplier and finished goods data. This includes but not limited to microbiological, physical, and data.
The ideal candidate will have strong skills in spreadsheet management/development and be able to interpret results to assist management in making decisions regarding vendors.
Position Responsibilities
- Collect bulk density data from production, laboratory portals and laboratory sources for compilation into spreadsheets.
- Format and populate spreadsheets with data for the purpose of management review.
- Identify and assist Quality management in determining recommended bulk density and bulk index ranges for ingredients.
- Work with the QA Manager to establish risk levels for ingredients based on evaluation.
- Perform other duties as assigned.
Position Requirements
- Currently enrolled at an accredited college or university, working towards a bachelor's degree in Food Science or related field (required)
The pay for this role in the state of NJ is $20 HR and is based on the position responsibilities and geographic location.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: US-Talent.Acquisition@ofi.com
At ofi, we celebrate our diversity. Olam Americas Inc. is proud to be an equal opportunity workplace.
Source : OFI
