242334 - University of Oklahoma
Norman, OK
About the Job
Job Description
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5 Days a Week / 8hr per day-This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village Restaurants.
Duties:
- May determine work priorities and assigns work to food service workers and students.
- Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation.
- Plans cooking and preparation schedules to assure timetables are met.
- Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards.Modifies recipes and/or production amounts.
- Ensures optimal quality of food throughout preparation and service.
- Prepares food items for individual serving following portion control standards.
- Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
- Oversees maintenance of inventory, food consumption and other food service records.
- Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
- Handles operational readiness and safety of equipment and supplies.
- Adheres to university and Health Department quality standards.
- Advises supervisor concerning quantity and quality of food and supplies.
- Performs other related duties as assigned.
***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***
Source : University of Oklahoma