Apprentice Chef- Beausoleil Coastal Cuisine - Beausoleil Coastal
Baton Rouge, LA 70809
About the Job
City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our Beasoleil Coastal Cuisine concept. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef or Executive Chef position within the company. Individuals who apply must submit a current resume and should have the following skills and attributes:
· A passion for food including a desire to continue education to build new menu items when requested and a love of cooking.
· A Can Do Attitude
· Culture creator that supports and teaches as well as leading by example
· Open Availability, Ability to work late nights, Ability to work 10+ hour shifts
· A “YES” is the answer mentality..including motivation to be the best
· A drive for achieving goals and working as a member of a team
· Proficient knowledge in and an understanding of the ordering process
· Ability to work in a fast-paced environment, while maintaining quality and speed of food services
· Cleanliness and hygiene
· Able to cross-train and work efficiently in different departments
· Knowledge of food handling
$12.00 - $14.50 Per hour
We also offer many other great benefits such as:
- Flexible schedule
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay
We ask you to:
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Have a valid driver's license and reliable transportation
- Maintain an adherence to all the policies and guidelines of the restaurant
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements and Responsibilities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Cooking and Helping Others
We are part of City Group Hospitality’s restaurants. We believe in maintaining the integrity of Louisiana’s local flavor that comes through in all of our dishes; in a region where good food is a pillar of our everyday lives, we know it’s important to source all of our ingredients from local area farmers, fisherman, and food producers.
Dine intimately in our relaxed bistro atmosphere with friends and family, or take respite at our bar with unique, craft cocktails. Beausoleil Coastal is a haven for making memories around our table with fresh seafood, constantly being re-inspired into new and original dishes to love. Baton Rouge culture remains at the heart of everything we do; our ambition is to bring the strongest sense of community, heart, and exciting culinary ventures to our guests and friends.
Our namesake, BROSSARD (Broussard), dit Beausoleil, JOSEPH, is a famed and revered leader of the Acadian people in the 1700’s. This settler was remembered for his courageous and valiant efforts in the resistance of the Acadians against the British; Joseph Brossard was ultimately the first to bring the Acadian people to what we now call present-day Louisiana. It is with the rich cultural and memorable Louisiana history in mind that guides everything we do in the kitchen at Beausoleil Coastal.
