Assistant General Manager - Gecko Hospitality
Henderson, NC 27536
About the Job
Assistant General Manager
Casual Dining Restaurant – Henderson, NC
Salary $45,000 - $55,000 + Bonuses
Are you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Assistant General Manager to bring creative customer service ideas and lead our hospitality team with enthusiasm and passion.
Title of Position: Assistant General Manager
Job Description: Our Assistant General Manager must be detail oriented and highly committed to excellence. The Assistant General Manager will be dedicated to providing exceptional customer service along with having great communication skills. The Assistant General Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. The person will be responsible for assisting in overseeing all operations from service excellence to delivering truly delicious dishes. The Assistant General Manager must be able to build a strong team through solid hands-on guidance in addition to building profit through advertising, marketing and exceptional customer service. This person must have an understanding of P&L management as well as the ability to analyze financial documents.
Benefits:
· Industry Leading Compensation
· Bonus Program
· Medical Benefits
· Paid Vacation
· Career Growth Opportunities
Qualifications:
· This position requires a minimum of 3 years’ experience an Assistant General Manager in a high-volume environment
· The Assistant General Manager must have a proven track record in assisting the company in the achievement of solid financial results
· Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Assistant General Manager
· A true desire to mentor and develop others is a trait the Assistant General Manager must posses
· The Assistant General Manager should make themselves available to the restaurant at all times