Assistant Manager - 326-JDK Inc (Roseville, MI) - Culvers Restaurant

Assistant Manager (FULL TIME)

Year round Full-Time Assistant Manager with competitive wages. Paid training and uniforms. Great Benefits including Health and Tuition Reimbursement. Flexible schedules in a fast paced, fun team environment!

About Us

For over 35 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness, and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard. For more information, visit www.culvers.com.

About the Position

JOB SUMMARY

Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver's® leaves happy.

ESSENTIAL FUNCTIONS

1.Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs.

2.Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.

3.Ensures the accurate completion and follow through of all food safety practices and employment law compliance. Promptly communicates any questionable behaviors or infractions with General Manager.

4.Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.

5.Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety.

6.Performs restaurant opening and closing procedures effectively.

7.Performs and understands managerial functions with the POS system.

8.Responsible for restaurant cash management.

9.Monitors inventory levels to ensure adequate supply for shift based on current restaurant sales.

10.Holds team accountable for following proper uniform standards including and grooming and jewelry guidelines. 

11.Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance. 

12.Performs any other miscellaneous job duties as assigned.

About the Ideal Candidate

Friendly, open demeanor with an outgoing personality

Enjoys helping people and delivering a superb guest experience.

Likes to work in a fast-paced, food-service environment and has great communication skills

Benefits Available for Full-Time Employees (waiting period may apply)

• Competitive Pay
• Flexible scheduling
• Vacation accrual
• Health
• Annual retention or education bonus