Assistant Manager Brownsville - Kumori Sushi

Job Title: Assistant Restaurant Manager
Reports To: General Manager; Operations Manager; Director of Operations
FLSA Status: Non-Exempt/Exempt

We are seeking a motivated and customer-oriented Assistant Manager to support our restaurant’s daily operations and ensure an exceptional dining experience for our guests. The ideal candidate will have strong leadership skills, attention to detail, and a passion for service excellence.

Key Responsibilities:

• Oversee opening and closing procedures, ensuring smooth and efficient operations.
• Recruit, train, and mentor new staff, and manage scheduling to ensure adequate coverage.
• Address customer questions, complaints, and feedback promptly and professionally.
• Manage payroll tasks, balance cash registers, and record financial transactions.
• Uphold health and safety standards and oversee inventory replenishment.
• Source cost-effective deals on equipment and resources as needed.

Qualifications:

• High school diploma or GED required; Manager Food Handler Certificate,  prior supervisory experience in a fine-dining restaurant preferred.
• Familiarity with Toast Software is a plus.
• Strong skills in accounting, conflict resolution, and team development.
• Ability to work evenings, weekends, and holidays.
• Bilingual preferred.

Physical Requirements:

• Ability to stand, bend, stretch, and perform repetitive movements for extended periods.
• Keen auditory and visual senses with a proactive, positive attitude.

Benefits:

• Flexible scheduling and paid on-the-job training.
• Opportunities for advancement – we promote from within.
• Free meal provided per shift.
• Exclusive team member discounts.
• Closed on Thanksgiving and Christmas at most locations.

Join our team and help create memorable experiences for our guests!