Assistant Manager - Little Hen

NOW Hiring – Assistant Restaurant Manager

We are looking for a Restaurant Manager to join the team.

Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We have an award-winning training program to prepare you to succeed. You'll learn important skills like customer service, working on a team, food safety and safely operating kitchen equipment. We take pride in creating opportunities and encouraging you to grow, learn and succeed. We’re always looking for bright, energetic folks to join our team!

Position Summary

Reporting to the Area Manager, the Restaurant Manager is responsible for management of the employee team and the overall restaurant business. This consists of, generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience. This can include but is not limited to, daily operations, inventory management, hiring & training of staff, guest concerns and health & safety compliance and standards.

This is a full-time position, as well as additional incentives to be discussed throughout hiring process.

Requirements

· Restaurant Management and/or Supervisory experience

· Strong interpersonal skills & leadership skills

· Ability to work in a fast-paced environment

· Administration experience

· Reliable transportation

• Weekends are a requirement 
• Major growth opportunity 
• Early morning to afternoon schedule 
• Responsible to assisting General manager in successful operation of restaurant 

We can’t wait to hear from you.


Experience:

• Restaurant Manager/Supervisor: 1 year (preferred)

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