Back of House KEY (Supervisor) - Ruth's Chris Steak House
Chesterfield, MO 63017
About the Job
ABOUT PRIME HOSPITALITY GROUP
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering
commitment to its staff and patrons, look no further. Prime Hospitality Group
(PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include:
- RUTH’S CHRIS STEAK HOUSE
- BIN 23 BISTRO
- EXCHANGE WHISKEY BAR
Remember that although the meal is always amazing, it’s the
experience you go back for! With this thought
in mind, Prime Hospitality Group adheres to 5 Core Values:
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
BENEFITS
Benefits available to employees who work an average of 25 hours per week!
- Competitive salary
- Bonus program
- Medical/Dental/Vision insurance
- 401k Contribution
- Vacation Time
- Store Discounts
- Relocation Assistance
In addition to advancement opportunities, team member perks include:
- Family style MEALS served while at work
- Paid time off for ALL employees for each hour worked
- Dining DISCOUNTS at Ruth's Chris Steakhouse Restaurants
- Anniversary recognition program
JOB SUMMARY for Back of House Key
Are you an experienced Sous Chef, Prep Cook, or BOH Manager interested pursing a career in fine dining? Consider joining Ruth's Chris Steak House as a BOH Key. This is an incredible opportunity to join a successful restaurant company and grow your career!
JOB RESPONSIBILITIES for Back of House Key
- Manages, supervises, and coordinates all kitchen-related activities.
- Exhibits a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
- Builds a culture of teamwork, enthusiasm, and superior service with the staff.
- Assist the Executive Chef with the inventory, processing invoices, and management of supplies.
JOB REQUIREMENTS for Back of House Key
- Prior restaurant BOH food preparation experience,
- Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell,
- Must be able to work in an environment subject to cold, heat, loud noises, odors, and smoke
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.
