Back of House Team Member (Daytime) - Chick-fil-A
Delray Beach, FL 33445
About the Job
This person must be available to work between the hours of 5:30 AM - 5:30 PM and have full-time availability including Friday & Saturday (35 hours or more!) Please note hours are earned and not guaranteed!
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. As a Back of House Team Member, you will play a key role in ensuring that food is prepared and served quickly, safely, and in accordance with Chick-fil-A’s high standards of quality. You will work in various kitchen stations and be responsible for maintaining cleanliness, organization, and adherence to all health and safety regulations.
Position Type:
- Full-time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Back of House Team Member Responsibilities:
- Prepares, cooks, assembles, and presents food safely, quickly and efficiently, meeting Chick-fil-A standards for food quality, safety and presentation.
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stocks and organizes kitchen inventory as needed, ensuring proper rotation and monitoring expiration dates.
- Maintains a neat, clean, and organized kitchen at all times, following all sanitation and food safety protocols.
- Works safely with kitchen equipment, reporting any maintenance needs or malfunctions to the Director or Team Leaders.
- Collaborates effectively with team members to ensure a smooth and efficient kitchen operation, while being adaptable to various shifts and responsibilities.
- Keeps up-to-date on new menu items, attends all in-house training, and any operational changes, adhering to all Chick-fil-A rules and the dress code at all times.
- Stores inventory supplies in the respective areas. This involves carrying loads of 25+lbs on a daily basis.
- Completes all opening or closing procedures as assigned, ensuring the kitchen is prepared for the next shift.
- Honors and encourages others to follow and fulfill the purpose and values of the Chick-fil-A Atlantic Avenue.
- Fulfills any other other suitable duties as assigned by the Leaders or Director.
Skills and Requirements:
- No prior experience working in the food service industry is required.
- Have the ability to lift and carry 50 lbs. on a regular basis.
- Have the ability to stand for long periods of time.
- Be willing and able to work a flexible schedule.
- Safety Conscious - works safely around kitchen equipment and follow all health and safety regulations.
- Communication Skills - ability to communicate clearly, enthusiastically and effectively with team members and guests.
- Adaptability - ability to work in a fast-paced environment and handle high-pressure situations with a positive attitude.
- Detail-Oriented - attention to detail, ensuring accuracy in food preparation and cleanliness.
- Team Player - willingness to work in a team environment and assist team members.
- Reliable - dependable and punctual, with a strong work ethic.
- Be open to continuously learning: Become familiar with all Chick-fil-A current and seasonal menu items and recipes, training updates, and procedures.
Attributes:
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Works well independently and in a team environment
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Must be at least 16 years of age upon hire date
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.