Baker Assistant - Adept HR

Position: Baker assistant

Pay Rate $17-20 DOE

Schedule: Wednesday, Saturday and Sundays Morning Shift

Job Summary:

A Bakery Assistant provides support to bakers and bakery staff by assisting in daily tasks like preparing ingredients, packaging baked goods, serving customers, and maintaining cleanliness in the bakery. They ensure the smooth operation of the bakery, while delivering excellent customer service and ensuring compliance with health and safety standards.

Key Responsibilities:

1. Assist in Bakery Operations:

- Prepare and measure ingredients for bakers.

- Operate basic bakery equipment such as mixers, ovens, and scales.

- Help in baking tasks such as kneading dough, shaping pastries, and preparing icing.

- Monitor baking times and adjust ovens, as necessary.

3. Packaging & Display:

- Package baked goods for display or customer pick-up.

- Label products with correct pricing and descriptions.

4. Cleanliness and Safety:

- Clean bakery equipment, utensils, and work areas according to food safety standards.

- Ensure the bakery is sanitary and free of hazards.

- Follow food hygiene and safety guidelines.

5. Inventory Management:

- Help monitor stock levels of ingredients and packaging materials.

- Assist in receiving and storing bakery supplies.

Skills and Qualifications:

-Experience: Previous experience in a bakery or food service environment is a plus.

Skills:

- Basic knowledge of baking techniques and equipment.

- Strong attention to detail and ability to follow instructions.

- Excellent customer service skills.

- Ability to work in a fast-paced environment.

- Physical Ability: Able to stand for long periods, lift up to 50 pounds, and handle repetitive tasks.

Work Hours:

- Flexible availability including early mornings, weekends, and holidays.

Other Requirements:

- High school diploma or equivalent.

- Previous experience working in a food sector company.

- Food safety certification (optional but may be required depending on location).