Banquet Server|Part-time Ensemble Arts - Oak View Group

Position Overview: We are seeking a dynamic and dedicated Event Server to join our team. The ideal candidate will have a passion for hospitality and a knack for delivering top-notch service in a fast-paced, event-driven environment. As an Event Server, you will play a crucial role in ensuring that our guests have a memorable and enjoyable experience.

This role will pay an hourly rate between $22 plus tips

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Key Responsibilities:

• Serve food and beverages to guests efficiently and with attention to detail
• Set up and break down event spaces, including arranging tables, chairs, and linens.
• Monitor guest needs throughout the event and address any issues or special requests promptly.
• Collaborate with the event team to ensure smooth and efficient service.
• Adhere to all food safety and sanitation guidelines.
• Assist with other duties as needed to ensure the success of the event.
• Ability to read and understand Banquet Event Orders.
• Maintain all event areas and front of house staging areas in a tidy and organized manner
• Perform safe work by helping to provide a safe and clean work environment. 
• Ability to work a flexible schedule, including nights, weekends and select holidays.
• Must have a customer-focused, positive and professional attitude. 
• Ability to read with oral and written communications skills in the English language. 
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
• Must be able to stand for extend periods of time. 
• Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
• Must be punctual with consistent attendance. 
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
• Must be at least eighteen years of age to serve alcoholic drinks. 
• Excellent communication and interpersonal skills.
• Ability to work effectively in a team-oriented environment.
• Strong attention to detail and a commitment to providing exceptional customer service.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical ability to stand for extended periods and carry trays or plates.