Bar manager - The Back 40

Full time bar manager would be responsible for some ordering, executing new craft cocktails, cleaning all tap lines weekly, maintenance and cleaning of bar area. Inventory of alcohol and scheduling. Also our special events require special craft cocktails menus.  Experience necessary.

Pay is based on base salary and tips. Our other manager averages 23-25/ hr a week.  

We need a big personality with a ton of energy!!  We are a scratch kitchen with as much as we can locally sourced. We also have a lot of events so be ready to work as a team getting those things ready to go!!

https://m.facebook.com/@wherebeermeatsfood/