Barking Frog Jr. Sous Chef - PM - Willows Lodge

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

Welcome to Willows Lodge, an idyllic escape just 30 minutes from Seattle in the charming setting of Woodinville, Washington. Proudly part of the Pyramid Global Hospitality portfolio, Willows Lodge offers 84 inviting guest rooms, 7 versatile meeting rooms, and a total of 5,000 sq ft of meeting space. More than just a retreat, Willows Lodge seamlessly integrates comfort with career opportunities.  

 

Situated in the heart of Woodinville, Willows Lodge embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements.  

 

Join us at Willows Lodge, where your pathway to a fulfilling career is guided by an excellent People First Culture. Here, you're not just part of a professional team; you're a vital contributor to an environment that appreciates the unique charm of Woodinville. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the tranquil ambiance of Willows Lodge!

Overview:

Located in the heart of Washington's wine country, Barking Frog is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines. Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making Barking Frog one of the most widely desired restaurants in Woodinville and the wider Seattle area.

 

We are looking for someone passionate about the culinary arts to join our culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! 

 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

 

Essential Job Functions/Responsibilities

• Assist in coordinating activities of Line Cooks and Kitchen Stewards.
• Collaborate with chef team to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of guests.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Record production and operational data on specified forms.
• Ensure that the day starts correctly by communicating with employees, other supervisory personnel and chef.
• Coordinate with other departments to ensure that special guest requests are completed and created in a timely manner.
• Maintain the overall operations of the kitchen in the absence of managing chefs.
• Read menus to estimate food requirements and procure food from storage.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Add seasoning to foods during mixing or cooking.
• Observe and test foods being cooked by tasting, smelling, and piercing with fork or thermometer to determine that it is cooked.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Slice roast such as beef, veal, pork, and lamb for cold platwa or sandwiches.

Position Expectations

• Demonstrates dependable and timely attendance.
• Demonstrates a professional appearance per Willows Lodge dress code.
• Demonstrates teamwork and willingness to step out of normal responsibilities to assist coworkers.
• Strives to continuously improve skills and knowledge necessary to complete job opportunities.
• Copes with varied and fast paced activities.
• Builds genuine relationships with guests and coworkers.
• Meets sanitation, food handling, quality, and presentation standards.
• Demonstrates flexibility and a willingness to accept change, new procedures, and constructive comments.
• Complies with Willows Lodge Service Standards and procedures.
• Exhibits and practices the highest level of guest service skills and techniques.
• Coordinates multiple tasks and meets production and service time schedules.
• Demonstrates consistent professionalism in the execution of daily assignments.

Compensation & Benefits:

• Wage: $28.50/Hour
• Eligible for medical insurance, dental insurance, vision insurance, and life insurance under our existing group plans
• Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan
• 11 days of PTO accrued in the first year based on an employee working 40 hours each week

Qualifications:

• 2-3 years previous culinary leadership experience in a professional kitchen environment
• Active WA State Food handler’s permit
• Must be able to work a variety of night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Skillfully uses utensils and equipment needed for the position
• Follows instructions and recipes as needed
• Measures, portions or otherwise prepares food with great precision and efficiency
• Accurately completes forms, waste logs, production sheets, etc.
• Communicates ingredients, preparation methods and promotions to guests as appropriate
• Reads and understands and complies with instructions, safety rules and guidelines
• Speaks with poise, voice control and confidence

Compensation Range:The compensation for this position is $28.50/Hr. - $28.50/Hr. based on qualifications and experience.