Bartender - Papi Cuisine

Main Responsibilities of a Bartender:

• Taking and serving orders
• Preparing beverages for customers
• Recommending beverages based on bar customers' needs and preferences

Bartender Job Description:

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender:

• Taking orders and serving drinks and snacks to bar customers
• Preparing alcoholic and non-alcoholic beverages
• Mixing classic and innovative cocktails
• Communicating with customers in a friendly and professional manner
• Nurturing customers to provide an exceptional guest experience
• Making menu recommendations based on customers' needs and preferences
• Keeping the bar clean, stocked, and well-organized
• Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements:

• Experience as a bartender
• Knowledge of preparing and mixing beverages
• A bartending certificate is a plus
• Basic computer and math skills
• Strong teamwork and communication skills
• Professional and positive disposition
• Ability to keep the bar clean, stocked and well-organized
• Flexibility and willingness to work in shifts

Papi Cuisine is a Afro-Latin Fusion restaurant, that has tremendously grown over the last decade. Owner Alex Perez, started Papi Cuisine, as food delivery service that then evolved into a private dining and catering company. We are now proudly one of the most sought after restaurants in Maryland. We look forward to expanding Papi Cuisine and being able to serve more guests, across the country and one day globally.

Owner and Award Winning Chef, Alex Perez, has fused together two cultural styles of cooking, learning from his Dominican father and African American Grandmother. He was then able to fuse both cuisines together and create the Afro-Latin Fusion we all love today. The robust blends of seasoning and sauces with strategic plating, elevates every dish to a flavorful and wonderful delight.

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