Bartender - Little Betty Steak Bar
Mountain Brook, AL 35223
About the Job
Little Betty Steak Bar - Immediate Bartender Needed
Are you passionate about creating delicious cocktails and providing exceptional service in a fun-loving environment?
Little Betty Steak Bar is a place where integrity and authenticity shine through in every dish served. Join our dynamic team and be part of a community that values high-quality, farm-fresh ingredients and culinary excellence.
Responsibilities:
- Create delicious and visually appealing cocktails
- Provide exceptional customer service to guests
- Maintain cleanliness and organization behind the bar
- Collaborate with kitchen staff to ensure smooth operations
Requirements:
- Previous experience as a bartender
- Strong knowledge of cocktail recipes and mixology
- Excellent communication and interpersonal skills
- Ability to work weekends, holidays, and night shifts
Benefits:
- Flexible schedule
- Tips supplementing pay
- Opportunity to work in a vibrant and enthusiastic environment
- Learn and grow your skills in a renowned steak bar
Location: 321 Rele St. Mountain Brook, AL
If you're a talented and motivated bartender looking to be part of a team that values quality and creativity, apply now to join Little Betty Steak Bar!
Little Betty knows that supporting local agriculture is not just a choice – it's a commitment we hold dear. It's not merely about the fact that without our hardworking farms, our plates would be bare. No, it's about the magic of farm-fresh goodness, making its way straight from the fields to our kitchen, and ultimately landing right on your table. It's the purest taste, and it's the highest quality, always.
In cahoots with our local heroes, the beef, chicken, pork, and fish producers, Chef Kyle and the Little Betty kitchen crew are on a mission to serve up a taste of our region to our extended family of guests.
It's all about integrity and authenticity here.
Step inside, and you'll see it all unfold before your eyes – our open kitchen and wood-burning hearth can be seen throughout the dining room. It's like an invitation to be part of our culinary journey, to become one with the Little Betty community. From the fields to your fork, we keep it real, honest, and clean. And it's this deep care that allows our Chef to weave modern flavors and give a nod, albeit a loving one, to the traditional steakhouse playbook.
One glance at our menu, and you'll realize Little Betty isn't your run-of-the-mill joint. We go above, below, and beyond steak, taking you on a culinary adventure. Hand-cut pastas, excitement eliciting entrées, shareable starters that spark conversation, and a thoughtfully curated cocktail and wine list – that's what you'll find here.
Seafood lovers, we've got your cravings covered with rotating crudos, oysters, mussels, and tuna, all lined up alongside contemporary steakhouse classics like wagyu beef carpaccio and roasted bone marrow.
Our beef? Well, it comes from CHATEL farms in Georgia, where sustainability and animal welfare are top priorities. It's not just about the quality of the product; it's about nurturing a healthy environment too. And our wood-fire grill isn't limited to just steak – it extends its warm embrace to all of our proteins.
Our sides? They're the comforting classics you'd expect, with an enticing twist that'll make your taste buds dance.
So there you have it, a little peek into what makes Little Betty so darn special. We're here to tantalize your senses, one dish at a time. We can’t wait to serve you.
