Bartender - Vernon Downs

Banquet Bartender JOB DESCRIPTION SUMMARY:


This is an on-call position. Candidates should be looking for part-time work evenings and weekends on a casual basis.


Responsible for providing efficient service and meaningful experiences. The banquet bartender is also responsible for making each banquet visually appealing and focusing on outstanding guest service.


The banquet bartender interacts with our guests and ensures they have a great experience. Responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner making them feel welcome, comfortable, important, and relaxed.


ESSENTIAL DUTIES AND RESPONSIBILITIES of the banquet bartender include the following:


• Provide excellent guest service to both internal and external guests.


• Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.


• Responsible for mixing and serving alcoholic beverage and/or non-alcoholic beverages to guests and servers according to established recipes and procedures.


• Accurately account for all revenue related to the sale or service of beverage products.


• Responsible for receiving, issuing, and keeping necessary records of liquor and supplies.


• Maintains a neat and clean bar station on a continual basis.


• Perform all Banquet side work as designated by the Banquet Captain.


• Knowledge of the Dram Shop Act and Bartender’s responsibilities and rights under it.


• Knowledge of all NYS Lottery, gaming, and beverage regulations.


• Participates as a team member with all Beverage Servers, Barbacks, Utilities, Supervisors, and any other associates to ensure efficient operational standard.


• All other duties as assigned.


EDUCATION and/or EXPERIENCE:


High School diploma or GED required. Minimum of two to three years previous experience required.