Bread Baker - Hive Collective
West Palm Beach, FL 33401
About the Job
Job Title: Bread Baker
Location: Hive Bakery & Cafe
Shift: 2am- 10am
Reports to: Executive Chef, Hive Bakery & Cafe
About Us:
Hive Bakery and Cafe is dedicated to crafting exceptional baked goods and providing a welcoming environment for our guests. We prioritize quality, collaboration, and the joy of baking.
Job Overview:
The Bread Baker is responsible for scaling, mixing, dividing, shaping, and baking various types of bread according to our recipes and quality standards. This role requires attention to detail, consistency, and adherence to safety practices.
Key Responsibilities:
Food Preparation:
- Prepares food according to recipes, procedures, and standards within allowable time guidelines.
- Pays close attention to detail when scaling ingredients and following recipes.
- Maintains assigned par levels of food items.
Work Area Maintenance:
- Cleans, organizes, stocks, and restocks the work area.
- Completes opening, side, and closing duties following established procedures.
- Safely operates and maintains cleanliness of equipment.
Communication and Service:
- Provides basic information to guests regarding menu items and Hive Collective.
- Communicates guest requests, complaints, and ideas to management.
- Executes service and hospitality in accordance with Hive B&C standards.
Safety and Compliance:
- Follows sanitation and safety standards.
- Practices proper food handling, storage, and stocking procedures.
- Responds appropriately to other assigned duties from the management team.
Benefits For You:
- Dynamic and supportive work environment that values and prioritizes God, family, and work.
- Opportunities for professional growth and development
- Engaging and collaborative company culture
- 50% Hive Collective employee discount to you and immediate family members
- Paid holidays, personal/sick days, and vacation after initial employment period; No work on Sundays
- After 90 days of fulltime employment, option to join Hive’s healthcare plan.
- After 1 year of fulltime employment: 10 paid vacation days, and option to join Hive’s 401k plan with 3% matching.
Requirements:
Accountabilities:
- Maintains a clean uniform and professional appearance.
- Assists in keeping the restaurant clean and safe for guests and team members.
- Demonstrates teamwork and effective communication skills.
Qualifications:
- High school diploma or GED preferred.
- Professional attire and appearance in line with Hive Bakery & Cafe standards.
- Able to read and understand English; basic math and computer skills.
- Able to lift and carry up to 50 pounds and stand/walk during an 8-10 hour shift.
- Understands hazards such as cuts, burns, slips, trips, and falls.
- Works well in a fast-paced environment under pressure.
- Flexible with scheduling; available to work weekends and holidays.
- Strong organizational skills and attention to detail.
- Eager to learn and able to learn quickly.