Busser - Cress Creek Country Club
Naperville, IL 60563
About the Job
Bus Person
Related Titles: Busser; Runner; Waiter’s Assistant; Banquet Bus Person; Food Runner
Reports to: Food and Bev Manager
Supervises: No supervisory duties are included in this position.
Classification:
Education and/or Experience
• High School diploma or GED required.
• Minimum of one-year work experience in a fine dining environment.
Job Knowledge, Core Competencies, and Expectations
• Follows all club guidelines pertaining to table setting, order taking, and sequence of service.
• Knows and can communicate the menu items and daily specials.
• Knowledge of and ability to perform required roles during emergencies.
Job Summary (Essential Functions)
Set and clean dining room tables before, during, and after meal service; assist food servers with miscellaneous tasks
Job Tasks/Duties
• Assists Servers in their set-up, service, and clean-up tasks.
• Serves water as members and guests are seated.
• Assists in carrying food trays to tables.
• Remove soiled dishes from the table; bring them to the dishwashing area.
• Removes soiled linen and replaces it with clean linen.
• Sets tables with silverware, glassware, and other items.
• Cleans dining room areas.
• Stocks servers’ station with supplies.
• Collects trash from the dining room, pub, and other specified places after each serving period.
• Dusts chairs before and after meals.
• Keeps ice bins and buckets filled.
• Sets up, empties, and cleans salad bar.
• Cleans and stores child high chairs and booster seats.
• Collects soiled linen from the dining room; transfers to the linen pick-up area.
• Takes packaged take-out orders to the reception stand for member pick-up.
• Folds napkins and bread basket linens.
• Cleans up spills, and broken service ware and attends to similar problems during service with minimal disruption to diners.
• Assists the Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
• May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
• Polishes silver service items.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs as needed for the next member and guest diners.
• Re-sets tables at the end of the shift for the next meal period.
• Assists with banquet and buffet setup.
• Helps to maintain a fully stocked buffet.
• Performs other appropriate duties as assigned.
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.
Founded in 1963, Cress Creek Country Club has long been the premier family oriented country club in the Western Suburbs. The wide variety of programs, services and amenities has made Cress Creek the Club of choice for Naperville and all of its neighboring communities.