Catering Director - Gecko Hospitality

Catering Director 
Richmond VA 
$85,000-$90,000 DOE 

We are seeking an experienced and dynamic Catering Director to lead and supervise all culinary activities within our esteemed establishment. The ideal candidate will possess strong leadership qualities, a keen attention to detail, and the ability to thrive in a fast-paced environment. This role requires a professional who can ensure the highest quality of ingredients and food preparation, while also overseeing guest services and resolving any issues that may arise.

Key Responsibilities

• Supervise and Coordinate Culinary Activities:
• Oversee the entire culinary operations to ensure smooth and efficient service.
• Delegate tasks effectively to ensure that all kitchen activities are completed in a timely manner.
• Oversee Guest Services and Resolve Issues:
• Ensure exceptional guest experiences by maintaining high standards of service.
• Address and resolve any customer concerns or complaints promptly and professionally.
• Ensure High Quality of Ingredients and Food Preparation:
• Source and maintain the highest quality ingredients.
• Oversee the preparation of food to guarantee consistency and excellence in every dish.
• Train and Manage Kitchen Personnel:
• Develop training programs and conduct regular training sessions for kitchen staff.
• Manage kitchen personnel, including hiring, training, and performance reviews.
• Create and Adjust Staff Schedules:
• Develop and manage staff schedules to meet the operational needs of the restaurant.
• Ensure adequate staffing levels during peak periods and events.
• Adhere to Safety and Sanitation Regulations:
• Implement and enforce safety and sanitation standards in compliance with regulatory requirements.
• Conduct regular inspections to ensure a clean and safe kitchen environment.

Qualifications

• Experience:
• Proven experience in food service or related fields is essential.
• Demonstrated success in a leadership role within a culinary environment.
• Skills:
• Strong leadership qualities with the ability to inspire and motivate a team.
• Exceptional organizational and time management skills.
• Detail-oriented with a focus on maintaining high standards of food quality and service.
• Excellent written and verbal communication skills.
• Ability to perform well under pressure and in a fast-paced environment.

• Leadership and Training:
• Proven ability to lead, train, and develop a team of kitchen personnel.
• Strong understanding of effective leadership practices and team dynamics.
• Fast-Paced Environment:
• Ability to adapt and perform efficiently in a fast-paced and high-pressure environment.
• Attention to Detail:
• Meticulous attention to detail in all aspects of culinary operations and guest services.

Application Process

If you are a passionate and dedicated professional with a commitment to excellence in culinary operations, we invite you to apply for the Catering Director position. Please submit your resume and a cover letter detailing your relevant experience and qualifications to Tombull@Geckohospitality.com