Catering Service Worker at JobsRUs.com
Evansville, IN
About the Job
JobsRUs.com. is seeking to hire a Catering Service Worker for our client in Evansville IN!
Benefits Available!
Weekly Pay!
Pay Rate - $13.11/Hour
Shift Details: 9:00AM-5:00PM
Job Description
The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times.
Organizes each delivery timely, setting up all non-perishable items needed in advance.
Distributes needed food preparation requirements to each food department in advance.
Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
Ensures all services are cleaned up at the end of the meeting or requested pick-up time.
Ensures availability of any specialty linen, china and rental needs in advance.
Maintains organization of all daily and weekly services and associated needs, and communications with customers.
Maintains a clean and organized working environment and professional appearance.
Finalizes catering invoices and billing pertaining to delivered services.
May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.
May assist with stocking food inventory.
May carry and distribute supplies and equipment.
May assist others in the preparation of foods and properly store food.
May be asked to respond to complaints regarding food or service.
May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Follows all company safety/security policies and procedures; reports accidents, injuries and unsafe work conditions to manager and completes safety training as required.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related experience.
Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Listens carefully to their customers’ orders, explains drink and food items, and makes menu recommendations.
Benefits Available!
Weekly Pay!
Pay Rate - $13.11/Hour
Shift Details: 9:00AM-5:00PM
Job Description
The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times.
Organizes each delivery timely, setting up all non-perishable items needed in advance.
Distributes needed food preparation requirements to each food department in advance.
Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
Ensures all services are cleaned up at the end of the meeting or requested pick-up time.
Ensures availability of any specialty linen, china and rental needs in advance.
Maintains organization of all daily and weekly services and associated needs, and communications with customers.
Maintains a clean and organized working environment and professional appearance.
Finalizes catering invoices and billing pertaining to delivered services.
May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.
May assist with stocking food inventory.
May carry and distribute supplies and equipment.
May assist others in the preparation of foods and properly store food.
May be asked to respond to complaints regarding food or service.
May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Follows all company safety/security policies and procedures; reports accidents, injuries and unsafe work conditions to manager and completes safety training as required.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related experience.
Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Listens carefully to their customers’ orders, explains drink and food items, and makes menu recommendations.
