Chef at Platters Restaurants LLC

About Us: At Platters Restaurant, we’re blending our passion for crafting delectable dishes with our extensive expertise in authentic cuisine to bring you a culinary experience like no other. We pride ourselves on using the freshest, locally-sourced ingredients to deliver classic and exciting dishes that will delight your taste buds.

Position Overview: We are on the hunt for an exceptional Chef with a flair for seafood and soul food to join our dynamic team. If you have a knack for creating mouthwatering dishes in a fast-paced environment and are committed to excellence, we want to hear from you!

Key Responsibilities:

• Prepare and cook high-quality seafood and soul food dishes in line with our authentic recipes.
• Ensure the highest standards of food safety and sanitation, including proper food handling and storage.
• Innovate and create new recipes while maintaining the consistency of classic dishes.
• Maintain a positive and collaborative work environment, fostering team growth and development.

Requirements:

• 4 years of professional culinary experience with a focus on seafood and soul food preferred
• Valid food handling certification.
• Proven ability to work effectively in a fast-paced environment.
• Strong reliability and responsibility with a consistent track record of showing up on time and ready to work.
• A commitment to continuous learning and a flexible approach to evolving kitchen needs.

Benefits:

• Competitive salary.
• Comprehensive health insurance.
• Full-time position with opportunities for growth and advancement.

Why Join Us? At Platters Restaurant, we are dedicated to nurturing talent and providing a platform for chefs to shine. With us, you’ll have the opportunity to elevate your culinary career while enjoying a supportive and creative work environment.