Chef De Cuisine | Country Club | Salary up to 85k - Gecko Hospitality

Position Title: Chef de Cuisine

Location: Renowned Country Club, Springfield, PA

Compensation: Up to $85,000 Annually, Plus Comprehensive Benefits Package

Overview:

Join our prestigious country club nestled in the vibrant locale of Springfield, PA, as a Chef de Cuisine. This role is perfect for a culinary maestro who thrives in a high-volume, dynamic setting and has a deep-seated passion for the culinary arts. We take immense pride in crafting extraordinary dining experiences, and the Chef de Cuisine is pivotal to this mission.

Reporting Structure: Reports directly to the Executive Chef.

Chef de Cuisine Role Responsibilities:

• Culinary Excellence: Lead the charge in culinary initiatives, ensuring each dish embodies our commitment to quality and innovation while regularly working on the line with your team.
• Menu Development: Collaborate on creating captivating menus, infusing daily specials and seasonal features that enchant our members and guests.
• Team Leadership: As the Chef de Cuisine, you will be vital in working hip to hip on the line, training, and mentoring our culinary team, fostering an atmosphere of growth and excellence.
• Inventory Management: Manage the procurement and oversight of food products, upholding rigorous quality standards and budgetary guidelines.
• Regulatory Compliance: Maintain pristine kitchen conditions and ensure adherence to all health and safety regulations for a safe dining environment.
• Policy Adherence: Ensure kitchen operations align with established policies, with a keen focus on detail and quality control.
• Collaborative Effort: Work seamlessly with front-of-house and back-of-house teams to deliver exceptional service and operational efficiency.
• Innovation and Prep: Guide kitchen staff in meal prep from concept to execution, pioneering new culinary techniques to elevate our offerings.

Chef de Cuisine Candidate Profile:

• Experience: 3-5 years in Culinary Arts, preferably with experience in a la carte service and high-volume settings.
• Certification: Must hold a current ServSafe Certification.
• Skillset: Proven reliability, meticulous attention to detail, and mastery of diverse cooking techniques.
• Availability: Flexible schedule with availability to work nights, weekends, and holidays as needed.

Embark on a Culinary Journey with Us:

If you are driven to create, lead, and inspire in the kitchen, apply for the Chef de Cuisine position at our distinguished country club in Springfield, PA. Join us in setting the standard for culinary excellence and becoming a key player in our ongoing success.

Please submit your application to Heather@geckohospitality.com.