Chef Garde Manger at Manasota Beach Club

Join our team at Manasota Beach Club as a Chef Garde Manger and showcase your culinary skills in a beautiful beachfront setting.

Job Responsibilities:

1. Collaborate with the culinary team on menu planning and development
2. Utilize your degree in Culinary Arts to create innovative and delicious recipes
3. Manage kitchen operations including batch cooking and pastry making
4. Oversee back of house operations, including pantry and dessert making
5. Contribute to menu development and food cost management
6. Execute banquet catering events with precision and creativity
7. Ensure food preparation meets high culinary standards
8. Maintain sanitation and food handling practices
9. Manage food and beverage operations with excellence
10. Hold ServSafe certification and uphold food service management best practices

DEI Statement:

At Manasota Beach Club, we are committed to fostering a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives enriches our team and enhances the quality of service we provide to our guests.

EEO Statement:

Manasota Beach Club is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to creating a work environment that is free from bias and promotes fairness and equality for all employees.

Salary Range: $36,000 - $40,000