Chophouse Dishwasher - Triple A Restaurants Inc
Green Valley, NV 89014
About the Job
JOB SUMMARY:
Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.
PRINCIPAL ACCOUNTABILITIES:
QUALIFICATIONS
Education:
- High School graduate or equivalent preferred
Experience:
- Previous dishwashing or restaurant experience preferred
Skills/Competencies/Certifications:
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
PHYSICAL REQUIREMENTS:
Crouching | Hourly | Low shelves | Repetitive Foot Movement | Infrequently | |
Depth Perception | Hourly | Repetitive Hand Movement | Hourly | Dish washer | |
Fine Manipulation | Infrequently | Seeing | Hourly | ||
Grasping | Hourly | Knives, cooking utensils | Sitting | Infrequently | |
Handling | Hourly | Knives, cooking utensils | Speaking | Hourly | |
Hearing | Hourly | Standing | Hourly | 8 + hours | |
Kneeling | Hourly | Low shelves | Stooping | Hourly | Low shelves |
Lifting | Hourly | 50+ pounds | Walking | Hourly | 8 + hours |
Mixing | Hourly | Twist | Hourly |
* Frequency: hourly / daily / weekly / occasional / infrequently
Environmental | Condition * | Comments |
Inside/Outside | Variable | Kitchen environment, grill, freezer, ovens; Outside to take out trash |
Cold/Heat | Variable | Kitchen environment, grill, freezer, ovens; Outside to take out trash |
Wet/Dry | Variable | Kitchen environment, dishwasher |
Noise/Vibrations | Variable | Kitchen environment |
Hazards | Variable | Kitchen environment: knives, grill, fryer |
Fumes/Dust/Odor | Variable | smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer |
PI250202012