Cocktail Server - Petit and Keet

***We are now accepting applications to a part of our exceptional restaurant team!  We are excited to find the most qualified, passionate and hardworking members of the hospitality industry.  Award-winning Petit & Keet is a casual-fine dining restaurant that has established itself as one of the preeminent dining destination in the state.  Voted “Best Overall” Restaurant 2017, 2018, 2020, our staff has created a culture of excellence resulting in a fantastic place to work with a true family dynamic. Do you have what it takes to join our team?

To succeed as a Cocktail Waitress, you should be friendly, proactive, and efficient. Cocktail Waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer.

Cocktail Waitress Responsibilities:

Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.

Handling multiple tables and tasks in an efficient manner.

Cleaning and clearing tables.

Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.

Learning about food and beverages, such as wine, beer, and cocktails.

Taking inventory of supplies and ingredients.

Checking identification to ensure customers are the proper age to purchase alcoholic beverages.

Standing, walking and carrying heavy trays of food and drinks.

Cocktail Waitress Requirements:

High School Diploma or equivalent.

Experience may be preferred, especially if serving beverages in a fine dining establishment.

Ability to walk, stand, and carry heavy trays.

A friendly, attentive attitude.

Knowledge of cocktails, beer, wine, and food.

Must be the minimum age to serve alcohol.

A passion for providing customers with high-quality service.

Compliance with all local, state, and federal liquor laws.

Willingness to work at peak hours, which may include evenings, holidays, and weekends

Jim Keet and Louis Petit have collaborated to present a polished casual restaurant and bar for Little Rock. This culinary-driven restaurant offers a variety of menu items including dishes crafted by renowned local chefs and use as many local products and ingredients as possible. Petit & Keet features a full bar with specialty drinks, cocktails and a signature bar menu. With a fresh redesign guests can enjoy an outdoor patio and bar, and also an event room for private parties.

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