Commissary Lead Baker - SusieCakes
Dallas, TX 75235
About the Job
SusieCakes is now hiring a Commissary Lead Baker - who can help support in the overall production and scale of the business for the Dallas Fort Worth Metro & for our shipping operation!
The person in this role should be able to do the following:
- Lead a production/baking team
- Understand recipes fully, and be able to operate with limited direction
- Create production schedules and PAR's as needed
- Communicate effectively with leaders and partners within the business
Pay range is going to be between $20-22/HR and this will be a full time role.
BENEFITS & PERSK:
- Flexible work schedule
- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
- Medical, dental, vision insurance
- Vacation, 401k, FSA
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Generous discounts to all our delicious desserts!
The pastry baker lead assists in the culinary operations by leading the teams with managing the production schedule, supporting & developing the culinary teams, and inspiring a fun work environment.
RESPONSIBILITIES:
- Leads the teams by motivating, training, and developing the culinary team members
- Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
- Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, building, decorating and inscribing products
- Assign daily production to team members and ensure its completion
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving sales
QUALIFICATIONS:
- Two years of previous culinary experience, pastry experience strongly preferred
- Must be able to safely utilize all bakery equipment
- Ability to work in multiple Regional and/or Market locations
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
PHYSICAL REQUIREMENTS:
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
EDUCATION:
- Culinary degree preferred
- High school diploma or GED
LANGUAGE SKILLS:
- Must be able to speak, read, and write English
OTHER:
- Ability to work flexible hours, including weekends and holidays, as needed
Source : SusieCakes