Conveyor Attendant for Wise Foods - Wise Snacks

About Wise Foods Inc.

Wise Foods Inc. ("Wise" or "the Company") is a leading producer of salty snacks with a long heritage. Founded in 1921, Wise is a brand of tradition and authenticity that consumers have come to know and trust over the last 100 years. Since our inception, our iconic brand has symbolized great tasting snacks for many generations of consumers including potato chips; cheese flavored baked and fried corn snacks, tortilla chips, pretzels, popcorn, corn chips, onion rings and other assorted snacks.

We market our products under some of the most recognizable brand names in the salty snack industry, including Wise, Cheez Doodles, New York Deli and Bravos. We also produce private label products for a number of retailers. Products are distributed using a direct-store-door ("DSD") delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in the mass, convenience store, drug, food service and club channels.

Wise Foods is fully owned by Arca Continental, the second largest Coca-Cola bottler in Latin America and one of the largest in the world. We invite you to explore growing your career with Wise!

Job Summary

As a Conveyor Attendant, you will ensure the proper seasoning is used on all machines and the correct product is channeled to each packing machine.

Job Functions of this role include:

• Check gates and lines from fryers to packing machines to ensure proper product is run on each machine
• Wipeout and change over seasoners at the start of and periodically during the shift
• Check schedules to determine the correct seasoning to be used on each machine
• Make sure all allergen specific cleaning tools are clean, in good repair and stored in the proper location to prevent cross-contamination
• Clean any unscheduled packing machines
• Remove any empty seasoning barrels currently stored in the mezzanine area
• Compare schedules to inventory to determine how much seasoning is to be poured for the next shift
• Wipe down any unscheduled oscillator systems
• Fill required seasoning barrels for the next shift
• Keep work areas clean, orderly, and safe always

WEEKLY RESPONSIBILITIES:

• Keep track of and report all maintenance required to be performed after weekly shut down
• Perform weekly and weekend cleaning on all seasoners, tumblers, motors, and parts
• Work with cleaning chemicals
• Always utilize all required PPE

OTHER RESPONSIBILITIES:

• Perform any added duties as assigned by supervision
• Attend required training sessions
• Work overtime as required
• Follow GHP (Good Housekeeping Practices), as well as GMP (Good Manufacturing Practices)
• Work towards attaining and maintaining GFSI & BRC certifications

Knowledge and Skill Requirements:

• General Education
• Ability to read, write and communicate in English to follow verbal & written instruction lists, production sheets, procedure manuals , and safety rules.

Preferred:

• HIGH SCHOOL DIPLOMA OR GED
• ADVANCED SCHOOLING