Come join our team!   We have current openings for Part Time Dietary team members. We are looking for someone who is interested in making a difference. Experience in cooking is preferred, but are willing to train anyone who is motivated to learn.  We offer competitive salary and a potential for growth within our organization.  Bring your positive attitude and caring heart to an organization that will appreciate your efforts.  

Who We Are

At Americare we make a difference in the everyday lives of others and we are proud of the work we do. We have created communities that embrace our team members like family. We have a culture of recognition, empowerment and a side of fun. Our senior living communities are places where excellence thrives and that we call home.

Americare has earned certification as a Great Place to Work Certified Company and is on the 2022 Best Workplaces in Aging Services, Great Place to Work® list. We ranked #8 Fortune Best Workplaces in Aging Services™ 2022 for Senior Housing Large.

We provide competitive compensation with annual performance wage rate increases.

A few reasons to come work with us:

• Recognition and Appreciation from Supervisors
• Family Atmosphere
• Paid Time Off at 90 Days of Employment
• Access to wages daily
• Free meals while working
• Bonus opportunities and Annual wage increases
• Tuition Assistance
• Great Teamwork
• Purposeful work by enriching the lives of the elderly
• Health, Dental, vision, Disability and Life Insurances
• 401(k) plan with company contributions

Americare Senior Living named as one of the 2022 Best Workplaces in Aging Services™

As a Cook in our assisted living community youhave an enormous impact on our residents’ quality of life. Our planned menus leave room for creativity,presentation flare and incorporating some of your favorite recipes. Dining isthe highlight of the day for our residents – from our open, cooked to orderbreakfast, to our selective dining menu and as a cook you have influence on itall. You’ll work as a team with otherdietary staff at maintaining a clean, sanitary and safe workingenvironment.
Qualifications:
- Minimum age of 18 with a minimumGrade school education.
- Prefer experience in quantity foodproduction in a health care setting.