Cook - Bentonville Facility - Circle of Life

Prepares food in accordance with approved menus,  proper temperatures, and at scheduled times.  Modifies diets as requested by patient an/or ordered by Physician. Documents temperatures of food, refrigerator, freezer, and dishwasher.  Keeps food rotated and properly, stored, dated, and labeled.

Requirements:  High school diploma or equivalent.  Reading and writing skills; proficient interpersonal relations and communication skills.