Cook at Maryville Academy

Maryville Academy is excited to be a part of opening a new program in Chicago! St. Catherine of Sienna is going to be providing care and support to medically fragile youth. This is an amazing opportunity to gain experience in the Non-Profit space while developing your skills and advancing your career with the Maryville Community!

About the St. Catherine of Siena Healthcare Center

St. Catherine of Siena. St. Catherine of Siena is a DCFS 10-bed co-ed Shelter for medically fragile children (not ventilator dependent) aged birth to age 21.

About the Cook Position: At Maryville, the Cook is responsible for the preparation for all food items required for our clients, staff, and visitors, and to do so in accordance with governmental guidelines.

• Must be over the age of 21
• Must have a valid Illinois Driver's License
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About Maryville Academy

For more than 134 years, Maryville has been committed to providing protection and guidance to children. As the world has changed, so have the needs of the families and children we serve. Maryville has adapted by focusing on our community’s most critical issues. Today, our range of programs includes residential care, mental health services, healthcare and family support services, as well as a variety of educational and youth development offerings. Maryville’s mission is to help children and families to reach their fullest potential by empowering intellectual, spiritual, moral and emotional growth.

ESSENTIAL FUNCTIONS:

• Follows all Maryville’s policies and procedures as well as all standard operating procedures for designated work sites/programs;
• Responsible for the preparation and serving of all food on schedule, according to the menu;
• Utilizes standardized recipes, portion control and ingredient controls;
• Maintains food costs through the use of "FIFO", food rotation, safe food handling, recording of food production amounts, and utilizing carryovers;
• Assists in planning nutritious, balanced and appetizing meals in accordance with governmental guidelines;
• Assists with food ordering and inventory;
• Maintain sanitation, health, and safety standards in work areas;
• Performs other duties as assigned.