Cook - SGA Talent
Burlington, VT
About the Job
Cooks at all levels Prep Cook, Grill Cook, Cook 30, 40 hours per week! If you want to do weekends you can too.
SGA Lists, LLC is a hospitality-focused staffing group based in Saratoga Springs, NY. We are seeking cooks to join our team in Burlington Vermont and help support our clients by providing excellent service to guests. The ideal candidates will be able to demonstrate an enthusiastic attitude towards serving guests and co-workers
Key Responsibilities:
SGA Lists, LLC is a hospitality-focused staffing group based in Saratoga Springs, NY. We are seeking cooks to join our team in Burlington Vermont and help support our clients by providing excellent service to guests. The ideal candidates will be able to demonstrate an enthusiastic attitude towards serving guests and co-workers
Key Responsibilities:
- Grill Operation: Operate and maintain the grill station, ensuring it is clean, safe, and in good working order.
- Food Preparation: Prepare a variety of foods on the grill, including meats, vegetables, and other grill-specific items. Follow recipes and presentation standards set by the kitchen.
- Cooking to Order: Cook items to customer specifications, accommodating special requests and dietary needs when possible.
- Quality Control: Monitor food quality and freshness, ensuring that only the best products are served to customers.
- Cleanliness and Safety: Maintain a clean and organized work area, adhering to health and safety standards. Regularly clean the grill and surrounding area to prevent cross-contamination.
- Inventory Management: Assist in managing inventory for the grill station, including ordering, receiving, and storing supplies.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure timely preparation and delivery of food and assist in other kitchen areas as needed.
Qualifications:
- Proven experience as a Grill Cook, Line Cook, or similar role in a fast-paced kitchen environment.
- Knowledge of various grilling techniques and equipment.
- Ability to multitask and work efficiently under pressure.
- Strong understanding of food handling and sanitation standards.
- Good communication skills and ability to work as part of a team.
Physical Requirements:
- Ability to stand for extended periods.
- Manual dexterity and hand-eye coordination for handling food and kitchen equipment.
- Ability to lift and carry kitchen supplies and equipment.
Diversity & Inclusion Commitment:
Our mission is to create an inclusive, respectful space that fosters the best experiences and work environment for our teams. We embrace and celebrate diversity in all forms – race, color, religion, gender, sexual orientation, gender identity, national origin, veteran status, disability, and more. This is the foundation of our exceptional team
Source : SGA Talent
