Cook - Cedar Village Assisted Living - Lewis & Clark Behavioral Health
Yankton, SD
About the Job
The cook position at Cedar Village Assisted Living monitors resident diets and ADA requirements and provides nutritionally balanced meals that are served with a pleasing appearance on a daily basis.
Requirements: Must be 18 years of age, must have a valid driver's license, obtained a high school diploma or GED equivalent
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Maintain inventory of all food products and paper products in order to provide accurate and current listing of food/items to be reordered from food distributors
- Monitor and observe incoming freight for damaged products such as dented cans, frozen food not at proper temperature, opened packages
- Monitor and record thermometer calibrations according to guidelines
- Monitor and record required temperatures of refrigerators, freezers, dishwasher water
- Monitor all equipment for proper functioning and report malfunctions to Manager/Administrator and/or Maintenance personnel immediately
- Monitor and maintain record of kitchen cleaning audit
- Monitor and maintain proper uniform/attire of all kitchen personnel
- Monitor in coordination with contract dietician all resident’s diet orders ensuring that these diet orders are reviewed with staff and followed through
- Monitor and maintain in coordination with contract dietician approved menu substitutions
- Monitor and maintain in coordination with contract dietician therapeutic diets as ordered by physician
- Monitor and maintain in coordination with contract dietician extension amounts of each therapeutic diet
- Monitor and maintain in coordination with contract dietician appropriate recipes to ensure proper procedure is followed for menus
- Monitor and maintain proper storage of all food items in food pantry, freezer and refrigerator including first in first out policy, properly labeled and properly dated
- Monitor and maintain all equipment is properly cleaned, stored and covered
- Monitor and maintain all kitchen area/dry storage area be free of any rodents
- Monitor and maintain all dry goods are kept in original package or put into marked and dated sealed container
- Monitor and maintain appropriate concentration of sanitizing solution in water bucket and ensure all cleaning rags are stored inside the sanitizing water bucket when not in use
- Monitor, maintain and record appropriate food temperatures
- Complete with passing score Serve Safe course as requested by Manager/Administrator
- Monitor and ensure all cleaning supplies are properly labeled and stored in appropriate place in kitchen area
#hc85185
Source : Lewis & Clark Behavioral Health
