Cook - Maplewood Senior Living

• Assists or prepares food items and serves food to residents within scheduled time frame.
• Cleans and maintains food service areas, including kitchen and dining room.
• Assists Culinary Services Director in maintaining inventory control.
• Supervises servers in the absence of the Culinary Service Director.
• Maintains clean, neat, and safe work environment.
• Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
• Assures that resident’s diets are being followed.
• Assures employees and resident guest meals are accounted for on a daily basis.
• Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment.
• Observes and communicates to Culinary Service Director problems or potential problems in the dietary department.
• Ability to work with little or no supervision.
• Ability to cook large quantities of food and deliver a superior product.
• Ability to guide and instruct others in food preparation and food serving.
• Ability to maintain professional demeanor under stress.
• Ability to recognized needs and help others without prompting.
• Ability to relate well with other employees and residents of the facility.
• Is neat, clean and works safely.
• Maintains current cleaning list and highest standards for kitchen cleanliness.
• Respects resident’s rights and adheres to community policy on resident care.
• Performs all other duties assigned by any member of management.

• Follows emergency procedures.
• Reports on the job injuries to the supervisor before the end of the work shift on the day the injury occurs.

• Communicates effectively with supervisor and other staff.
• Advise supervisor and appropriate manager in any changes in physical and mental health of resident immediately.
• Maintains acceptable attendance record, notifies supervisor if late or unable to work in accordance with personnel policies and follows work schedule.

• Serve Safe Certification Required.
• Has a working knowledge of rules and regulations related to health and safety in food preparation.
• Knowledge of cooking times and temperatures essential in accordance to state guidelines.
• Knowledge of various cuts of meat and seasonings.
• Demonstrates ability in a wide range of food preparation and skills.
• Experience in dealing with seniors and their dietary needs.
• Ability to read, write, and speak English.

Privately owned and operated, Maplewood Senior Living breaks the mold and takes its inspiration from the local communities in which we serve. Each of our independent living, assisted living, memory care, and skilled nursing and rehabilitation communities are purposely designed to have a distinct look, feel, and personality. We believe that by thinking and acting locally, we help foster a lifestyle that’s healthier, more meaningful, and closer to home.