Cook - Upper Connecticut Valley Hospital
Colebrook, NH
About the Job
Prepare and cook large quantities of food in a hospital for patients, hospital staff and visitors. Perform a variety of tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving. Responsible for maintaining sanitary work areas and for following safe food handling practices. Reports to the Nutritional Services Director.
Source : Upper Connecticut Valley Hospital