Cook - Dignity Health
Glendale, CA
About the Job
Overview
Founded in 1926 Glendale Memorial Hospital and Health Center is a 334-bed acute care nonprofit community hospital located in Glendale California. The hospital offers a full complement of services including its award winning heart center the colorectal surgery institute a gastrointestinal program and is a Los Angeles County approved primary stroke center. The hospital shares a legacy of humankindness with Dignity Health one of the nation’s five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/glendalememorial for more information.
Responsibilities
About this opportunity:
Under general supervision prepares and serves meals. Tasks performed may include food preparation service and sanitationInstitutional foodservice experience.
Qualifications
+ 2 - 4 years of institutional food service experience.
+ High School Diploma.
+ Ability to read write and speak English.
Preferred/Desired:
+ Cooking in a production environment with consideration of special diets is highly desired.
+ Serve Safe Certification.
+ Graduation from an accredited Culinary school.
+ Knowledge of diets.
+ Ability to calculate and scale recipes.
Position represented by CHEU.
Pay Range
$23.00 - $27.23 /hour
We are an equal opportunity/affirmative action employer.
Founded in 1926 Glendale Memorial Hospital and Health Center is a 334-bed acute care nonprofit community hospital located in Glendale California. The hospital offers a full complement of services including its award winning heart center the colorectal surgery institute a gastrointestinal program and is a Los Angeles County approved primary stroke center. The hospital shares a legacy of humankindness with Dignity Health one of the nation’s five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/glendalememorial for more information.
Responsibilities
About this opportunity:
Under general supervision prepares and serves meals. Tasks performed may include food preparation service and sanitationInstitutional foodservice experience.
Qualifications
+ 2 - 4 years of institutional food service experience.
+ High School Diploma.
+ Ability to read write and speak English.
Preferred/Desired:
+ Cooking in a production environment with consideration of special diets is highly desired.
+ Serve Safe Certification.
+ Graduation from an accredited Culinary school.
+ Knowledge of diets.
+ Ability to calculate and scale recipes.
Position represented by CHEU.
Pay Range
$23.00 - $27.23 /hour
We are an equal opportunity/affirmative action employer.
Source : Dignity Health