Cook I (West Valley) - Masco Corporation

This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6703232
Cooks and prepares a variety of foods, quantities, styles, according to
the menu and demand of the business. Uses and or learns proper knife
skills, cooking techniques, cooking methods and terminology. Reads,
understands and follows standardized recipes when preparing all foods
for all food venues and outlets. Understands and follows through with
all assigned tasks. Communicates with Room Chefs and Venue Managers.
Maintains and communicates with Room Chefs and Venue Managers regarding
the foods/products needed to ensure safe par levels and proper stock
levels. Responsible for maintaining a clean, organized and sanitized
work area all while following all tribal, city, state and federal
health/food safety regulations and codes. Responsible for making sure
that all areas of their assigned venue/outlet/kitchen are taken care of
and all assigned duties are completed. Ensuring that all venues are
completely ready to open by designated time set by management.
Responsible for all food/storage areas (refrigeration, freezer, and dry
storage) are kept clean, organized, labeled and dated. Responsible for
all equipment, tools, floors, work stations and food prep areas are kept
clean and organized; as well as free from all clutter, trash and
non-approved items. Works according to established procedures of the
Casino. Responsible for being able to communicate well with team members
while maintaining a positive and professional work environment.
Contributes to a team effort and accomplishing all tasks. Performs other
duties as required.