Cook IV - Montage Hotels & Resorts and Pendry Hotel
Maui, HI
About the Job
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
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Cook IV
SUMMARY
The CookIVwill provide andmaintainhigh quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
ESSENTIAL FUNCTIONS
Major areas of responsibility/ management include, but are not limited to:
Prepare ingredients for cooking, including chopping,washing,storing,and peel fresh fruits and vegetables.
Assistcooks with preparation of food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldfoods.
Set-up and break down workstation. Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Additionalduties as necessary and assigned.
QUALIFICATIONS
High school or equivalent educationrequired
Minimum of1-yearcooking experience
Luxury hotel experience strongly preferred
Standalone restaurant experience
Culinary Degree from an accredited culinary program preferred
Ability to communicate clearly and speak, read,writeand understand English
PHYSICAL REQUIREMENTS
Most work tasks are performed indoors. Temperaturegenerally ismoderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F),possibly forone hour or more. Ability to physically handle knives, pots, lift and carrysamefrom shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation,safetyand sanitation practices. Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,listeningand hearing ability and visual acuity.
The pay scale* for Cook IV is $25.85.
*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
