Cook - Myrtle - Diverse Concepts, LLC

Why work with us?

• Consistent available hours, including overtime
• Shift Supervisor and Management opportunities available
• Free shift meals
• No late nights! We aren't open into early morning hours
• We pay top end for performance
• Non-corporate environment

Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.

Primary Responsibilities:

· Ability to broil, grille and/or saute

· Coordinate food orders to support timely and efficient delivery to each table

· Ensure proper food safety and sanitation standards to ensure guest safety

· Follow recipe and presentation guidelines to meet or exceed guests' expectations

· Prepare high quality food items to order for our guests

Requirements:

· Ability to work positively in a fast-paced environment

· Ability to work effectively within a team

· Ability to be on your feet and alert for extended periods of time

Ready to to be a part of the winning team? Apply Today - you'll be glad you did!

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