Cook (Newark NJ) - Covenant House of NJ

• Preparation of daily menu in advance to be reviewed and approved by the Kitchen Manager that meet all the nutritional requirements.
• Ensure that all kitchen operations are managed within Health Department, USDA, and Foodbank guidelines and regulations.
• Remains aware of the change in the census to provide adequate food portions to serve both youth and staff.
• Weekly inventory of food products and keeps the Director of Food Services informed of any needs.
• Orders, receives, and inspects food supplies, reports any discrepancies, and makes adjustments as necessary.
• Prepares meals by employing methods that meet the proper health and sanitation guidelines, utilizing gloves, hats, aprons.
• Consistently maintains and ensures the cleanliness of all kitchen equipment by accepted methods of sanitation established by Health Department standards.
• Monitors and controls access to sanitize areas of the kitchen.
• Serves youth and staff with absolute respect and unconditional love.
• Works collaboratively with other kitchen staff.
• Engages with outside licensing or governing agencies when necessary in a professional manner.
• Attend training and meetings as determined by the supervisor, which may include but is not limited to our philosophy of care and food safety training.
• Assist as needed with special events and fundraising affairs which may be conducted outside the normal work schedule.
• Must be available to work the following schedule: Thursday, Friday, & Saturday from 8:00 am-6:00pm

• 2-3 years of professional kitchen experience.
• Thorough knowledge of food preparation equipment and cleaning materials.
• NJ Food Handling Certificate.
• Ability to lift heavy objects to 50 pounds.
• Ability to stand for long periods.
• Ability to work a flexible schedule.

Medical, Dental, Vision, 403B Retirement Plan, Paid Time Off ( Holiday, Vacation, Personal, Sick) & Free Meals