Dave's Hot Chicken Yukon - Cashier - The Social Order

About Dave's Hot Chicken

In 2017, four childhood friends came up with a simple concept - take Nashville Hot Chicken and make it better than anyone else in America. Starting with a pop-up concept in a parking lot in East Hollywood and serving a simple menu of tenders, sliders, fries and kale slaw - they quickly built a viral cult following. After 6 months of hour-long lines, the team took the plunge and opened their first physical store in January 2018.

Today, Dave's Hot Chicken is one of the fastest growing restaurant brands in America.  

The Social Order Dining Collective

At The Social Order, there's rarely a dull moment. Our people are passionate and attentive with their head on a swivel. We recognize this work is hard, and we reward it. Because really, our goal is to take care of the people who take care of our guests. 

Benefits Include:

• Competitive Pay
• Tips
• Discounts at All Social Order Restaurants
• Medical, Dental, and Vision Coverage for eligible employees after 6 months of employment 
• Employee Assistance Program encouraging mental health for all employees and their households
• Employer Matched 401K for eligible employees 
• Flexible work schedules 
• Ongoing career development opportunities
• Fun and dynamic work environment

Position Summary

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, restaurant cleanliness, and teamwork.The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

A Day in the Life:

• Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.
• Work together with other Teammates to prepare items on the DHC menu while following instructions, safety procedures, and sanitary requirements.
• Use specific kitchen and bar machinery/equipment such as ice cream dispensers, frozen drink machines, etc.
• Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.
• Handle guests concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.