Diet Clerk (6a - 6p) - Riverview Regional Medical Center

Located in Gadsden, Alabama, Riverview Regional Medical Center is a 281-bed acute-care hospital serving more than 350,000 residents in Etowah and surrounding counties. A full range of services and programs are offered, including the only accredited Cath Lab in Northeast Alabama, Sleep Lab, Wound Care and Hyperbaric Center, and the Women's Diagnostic Imaging Center. Riverview Regional Medical Center is accredited by The Joint Commission and is rated among the top 5% of hospitals in the nation for patient safety. Riverview is also the area’s highest rated hospital, receiving Four-Stars from the Centers for Medicare and Medicaid (CMS). Originally named Holy Name of Jesus Hospital, Riverview Regional Medical Center was founded in 1917 by the Sisters of the Missionary Servants of the Most Blessed Trinity.  To learn more about Riverview Regional Medical Center and the services it provides, visit www.riverviewregional.com.

Benefits Statement

We offer:

• Competitive Compensation
• Generous benefits plan: Medical, Dental, Vision, 401K
• Substantial PTO
• Continuing Educational Opportunities
• Collaborative work teams & cohorts
• …and much more!

Get ready to enjoy work again!

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Shift:  Full-Time 6:00AM - 6:00PM 

Summary:  Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Essential Duties and Responsibilities:

• Prepare and serve food for hospital patients, employees, physicians and guests.
• Prepares cold food items for patient areas as described in standards.
• Demonstrates ability to operate commercial food preparation equipment.
• Maintain quality product freshness as assured by proper label dating and rotation.
• Stock work area and tray line.
• Completes all duties of specific food production area.
• Completes assigned cleaning tasks and maintains temperature logs for work area. 

Education and Work Experience

1. AA degree in Food Science/Nutrition preferred.
2. One (1) year of healthcare experience working with modified diets preferred.

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

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