Dietary Cook: Morning *1,500 SOB* - Green Mountain Nursing and Rehabilitation

$1,500 Sign-on bonus up to $1,500 full time

Come in for an interview and receive a $25 Amazon Gift Card

Cook for the Morning Shift (5:00am - 1:30pm) at our Skilled Nursing Facility in Colchester, VT

Weekends required

DIETARY COOK DUTIES:

• Preparation, cooking, and service of a variety of foods
• Ability to follow recipes with little to no supervision
• Baking a variety of rolls, cookies, cakes, and pies with the assistance of a prep cook
• Working on tray line during meal service
• General cleaning up of kitchen
• Hand washing and sanitizing of pot and pans
• Related work as required.

DIETARY COOK REQUIREMENTS:

• Minimum one (1) year of experience cooking in health care a plus
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• Should be a strong team player
• High School Diploma or Equivalent
• Excellent customer service & communication skills
• Will manage Kitchen in absence of food service director
• Must be able to work every weekend and shared holidays