Dietary Cook - San Dimas Retirement Center

We are seeking to hire a Dietary Cook to join our team! We are looking for dynamic associates to join our team and for full-time positions to prepare food to patients. Dietary Cook assists in meeting the daily nutritional and special dietary needs of each patient.

We care about your growth!  Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Hours: 6AM-2PM FLEX SCHEDULE , WITH WEEKENDS

*MUST HAVE LINE COOK EXPERIENCE & Knife Skills

Line Cook Requirements

• High school diploma or equivalent
• Food Handler’s Card
• Good physical health to stand for long periods of time, with or without reasonable accommodation

Primary Dietary Cook Responsibilities

• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Serve palatable, nourishing, and well-balanced diets
• Assist in cooking and gathering ingredients for meals
• Assists in dishwashing operation and cleaning tasks

PAY SCALE: 

$21 - $23 / HOUR

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. 

Sign on bonus for qualifying candidates!