Dishwasher (FT) - Delaware Park Casino & Racing

JOB RESPONSIBILITIES:

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
• Performs routine cleaning of dishes, glasses, flatware and other kitchen items.
• Maintains standards of cleanliness and adheres to Department of Health Regulations.
• Maintains cleanliness and sanitary condition of all kitchen equipment.
• Maintains cleanliness and sanitation of floors, mats and related kitchen areas.
• Responsible for proper use of supplies and equipment based on predetermined levels.
• Assists with other kitchen and utility personnel as needed.
• Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships
• Communicate (both written and verbal) with and promote positive team member and guest relations.
• Maintain professionalism at all times when working with other team members and/or guests.
• Performs all other duties as assigned.

JOB REQUIREMENTS:

• Must have previous experience with dishwashing equipment, cleaning and sanitation.
• Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery.
• Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park.
• Must be able to walk and stand for at least a full eight (8)-hour shift.
• Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift
• Ability to bend, reach, pull, push, kneel, squat and grasp as needed.
• Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays.
• Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control.
• Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory.
• Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management.
• Ability to read, write, speak, understand or communicate in English sufficiently to perform the necessary functions of this position.

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