Dishwasher - Grand Tradition

JOB SUMMARY AND ACCOUNTABILITIES:
Responsible for collecting and washing all dishes, glassware, utensils, cookware, etc. for Grand Tradition Estate and Gardens.
ESSENTIAL FUNCTIONS: Percent of Job:
I. Wash all dishes, glassware, utensils, cookware, etc. ensuring all and
cleaned properly and thoroughly; wash items by hand and also by
various dishwashing machinery. Ensure items are dry, glasses and
spotless, and all items are returned to their proper locations when
clean. 100 %
100 %
QUALIFICATION STANDARDS:
I. Minimum of a high school diploma or GED.
II. Ability be able to run dishwashing equipment and to work quickly, efficiently, and
under deadlines.
III. Must be able to work well with all levels of employees.

PHYSICAL STANDARDS:
I. Must be able to stand for long periods of time, walk, crouch, and climb stairs.
II. Must be able to talk clearly and hear responses.
III. Must have the ability to receive detailed information through hearing and to make
discriminations in sound.
IV. Must be able to reach, grasp and finger objects and operate dishwashing equipment.
V. Manual dexterity required for repetitive motions.
VI. Minimum visual acuity requirements include seeing to ensure cleanliness and reading
printed instructions.
VII. Must be able to exert weights of up to thirty (30) pounds of force to lift, carry, push,
pull, or otherwise move objects.
X. Employee is not substantially exposed to adverse environmental conditions.
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All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.