Dishwasher-TGIF - Metz Culinary Management

Description: This is the most important job in a restaurant. What you do determines how well everyone else can do their job and the health and happiness of every guest. A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plate ware, glassware and equipment according to Ecosure standards. When you're doing your job well, the entire guest experience is better.

Specific responsibilities of the Dishwasher include:

• Ensures dishes and cookware are sanitized and available as needed
• Maintains daily cleanliness and maintenance of dish machine
• Cleans and sanitizes service area and kitchen throughout shift
• Completes assigned prep work and beautification duties
• Trouble-shoot dishwasher machine malfunctions
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
• Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness
• At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors
• Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, and daily activities

Additional specific requirements for the Dishwasher include:

• Must also be able to perform duties that ensure guest satisfaction.
• Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware and equipment to avoid breakage.
• Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
• Must be able to frequently bend and stoop
• Must be able to work frequently in a hot and damp environment
• Must be able to speak clearly to communicate orders to other cooks and expediter
• Must be able to hear cooks' and Servers' requests in the midst of loud background noise
• Must be able to stack, walk and move during entire shift
• Must be able to frequently immerse hands in water
• Must love being a part of a team that helps people celebrate the good life

DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.

Minimum Age 18

Ability to Lift 70 lbs

Ability to Stand 6-8 Hours

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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