Dispenser Processor - TekWissen LLC

Prior exposure to manufacturing desired, preferably the food or beverage industry with knowledge of GMPs

Must be able to assemble, wash and sanitize various units as required using the established procedure

Perform and record activity on workstation

Conduct quality inspections on finished products

Read and use manuals and diagrams

Record and chart production output and equipment downtime

Solve problems in independent and team settings

Capable of using a pneumatic or battery-operated drill

Work safely with and around chemicals such as cleaning agents & sanitizers.

Ability to move/lift, lower or rise from ground or above ground level objects weighing up to 75 lbs for short periods of time and moving by pushing, pulling or carrying over a distance up to 100 feet

Perform other related duties as required.

Ability to work independently or with a team with solid communication skills

Forklift license, if required

Participate as a team member in a high volume, light manufacturing environment.

Packaging equipment, loading raw materials, equipment washing, quality control inspections and data recording.

Maintain a clean and organized workstation utilizing 5S standards and Good Manufacturing Practices (GMP's).

Interact with production team members, quality control and maintenance technicians to maximize output and efficiency.

Support the plant to ensure compliance to the BTB Food Safety Management System and all other food safety and product quality programs

Teamwork, cooperation, leadership, initiative, self-directed, integrity, analysis (problem solving) judgement (problem solving) strong communication skills, planning & organizing, respect for others, safety commitment and attention to detail.

Provide vacation coverage to team members

Able to demonstrate his/her commitment to Client Brands Management System, Food Safety, Environment and Safety and Health and the Leadership Principles client Brands to manage and improve BTB T&P/SC

High School Diploma/GED - Required