Executive Chef at Southern Proper Hospitality Group

We are seeking an experienced Executive Chef to join our team at our Gypsy Kitchen location in Atlanta, GA. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and communication skills.

• Develop and implement menus that meet customer needs and preferences
• Ensure that all food is prepared to the highest quality standards
• Manage kitchen staff, including hiring, training, and scheduling
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Ensure compliance with all health and safety regulations
• Collaborate with other departments to ensure a seamless dining experience for customers

• Proven experience as an Executive Chef or similar role
• Excellent knowledge of food preparation techniques and ingredients
• Strong leadership and communication skills
• Ability to manage a team and delegate tasks effectively
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary degree or equivalent experience preferred