Executive Chef - Gecko Hospitality
New Haven, CT 06472
About the Job
Executive Chef
Farm-to-Table Restaurant
Farm-to-Table Restaurant
We are seeking an innovative and highly skilled Executive Chef to lead the culinary team at a vibrant, farm-to-table restaurant located in a charming New England town. The ideal candidate will have a passion for using locally sourced ingredients, an understanding of seasonal menus, and a strong ability to manage kitchen operations while inspiring creativity and excellence in the team.
Responsibilities:
- Lead and manage all kitchen operations, ensuring smooth and efficient service during all meal periods.
- Develop seasonal menus that showcase local and sustainable ingredients while maintaining high culinary standards.
- Collaborate with local farmers, suppliers, and purveyors to source the freshest ingredients available.
- Oversee the preparation and presentation of all dishes, maintaining consistency and attention to detail.
- Train, mentor, and develop the kitchen staff, fostering a culture of collaboration, creativity, and high performance.
- Monitor food costs, portion control, and waste management to ensure optimal profitability.
- Maintain high standards of kitchen hygiene and sanitation, ensuring compliance with all health and safety regulations.
- Manage inventory, purchasing, and supplier relationships to ensure quality and cost control.
- Stay up to date on industry trends, techniques, and ingredients to continually evolve and elevate the menu.
- Collaborate with front-of-house management to ensure seamless service and an exceptional guest experience.
- Handle kitchen scheduling, staffing, and labor management to ensure proper coverage and efficient operations.
Qualifications:
- 5+ years of experience as an Executive Chef in a high-volume, upscale restaurant.
- Proven ability to create seasonal, innovative menus that align with the farm-to-table philosophy.
- Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
- Excellent knowledge of kitchen operations, food safety, and sanitation standards.
- Experience in managing food costs, inventory, and supplier relationships.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining a focus on quality and detail.
- Culinary degree or relevant professional training is preferred.
- A passion for local ingredients and sustainable practices.
Benefits:
- Competitive salary with performance-based bonuses.
- Health benefits and paid time off.
- Opportunities for creative input and professional growth within a dynamic and supportive environment.
- Be part of a close-knit team that is dedicated to delivering an exceptional farm-to-table dining experience.
If you are a creative, driven, and talented chef with a passion for local cuisine and sustainable practices, we invite you to apply for this exciting opportunity to lead our culinary team!
Source : Gecko Hospitality
